Menus
Appetizers & Soups
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Smoked Camembert
(TO SHARE - 240GM) Apricot compote, Walnuts, Cranberries (D, N, G)
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WEDGE SALAD
Veal bacon, Pickled shallots, Creamy Tarragon Dressing (D)
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MIXED GREENS
Apples, Fennel, Red grapes, House Made Dijon Dressing (V)
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SHRIMP COCKTAIL
Siphon horseradish cream, Lemon, House made ketchup (SH, D, G)
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HAIL CAESAR! SALAD
Garlic Dressing, Brioche, Cured Egg Yolk, Grana Padano (G, D)
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VEAL BONE MARROW
Chicago style Giardiniera pickles, Brioche toast (G)
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OYSTERS
Lemon, Horseradish, Red Wine Vinegar Mignonette (SH) Extra oysters at a price
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LUMP CRAB CAKE
Remoulade, Lemon gel, Herb Oil (G, SH)
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SMOKED CANADIAN LOBSTER
Half or Full // Tobiko Caviar, Burnt peppers, Sea Asparagus, Blueberries butter (SH, D)
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KING CRAB LEGS (300G)
Chimichurri, House ketchup Horseradish cream, Lemon (D, SF)
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IOWA CORN SOUP
Popcorn, Herb oil, Smoked corn (V)
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BAKED ONION SOUP
Thyme, Gruyere, Parmesan, Croutons (G, D)
Burger
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THE CHICAGO CRUSHER
150gm Double Smashed Beef Patties, American Cheddar, Over Easy Egg, Onion Rings (D, G)
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THE WILLIS
150gm Beef patty, American cheese, Lettuce, Tomato, Red onion, House pickles, Ketchup, Mustard, Deep fried onion rings(D, G)
Plattes
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SOUS VIDE SALMON
Smoked corn succotash, Chimichurri, Potato skins (SF)
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BRINED ROASTED HALF CHICKEN
Truffle butter, Garlic mash, Grilled asparagus, Herb jus (D)
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MONKFISH “STEAK”
Braised leek, Grilled asparagus, Apple Julie (D, SF)
Spuds
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DUCK FAT FRIES
Truffle salt, Parmesan (D)
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SCALLOPED POTATOES
Parmesan, Nutmeg, Gruyere (D)
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MASHED POTATOES
Labneh, Chives, Butter (D)
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BAKED IDAHO
Sour cream, Spring onions, Veal bacon (D)
Steaks & Chops
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USDA PRIME
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Black Angus Braised Short Rib 600G
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Striploin 300G
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Filet Mignon 175G / 280G
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Black Angus Porterhouse 700G
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Black Angus Tomahawk 1.2Kgs
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STEAK AUX POIVRE
USDA Prime Striploin Pepper steak, Peppercorn sauce (D)
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WAGYU
Australian Wagyu Delmonico (Grade MB 6-7)
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VEAL CHOP
Holland Bone in milk fed 400G
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BRAISED LAMB SHANK
Mint peas, Mash potatoes, Mustard Sauce (D)
Sides
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ONION RINGS
Dehydrated spice, Garlic mayonnaise (G, D)
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GRILLED SMOKED CORN
Parmesan, Chives, Caramelized onions (D, V)
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CREAMED SPINACH
Nutmeg, Parmesan (G, D)
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SAUTÉED MIXED MUSHROOM
Chimichurri (D)
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BRUSSELS SPROUTS
Beef bacon, Apple cider vinegar, Maple syrup, Apples (D)
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CREAMY TARTUFO MAC & CHEESE
Bearnaise, Lemon zest (D)
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GRILLED JUMBO ASPARAGUS
Bearnaise, Lemon zest (D)
Pasta
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TAGLIATELLE
Peas, Mushroom ragout, Tartufo, Parmesan (V, G, D)
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PULLED CHICKEN CONCHIGLIE
Smoked Corn, Sundried tomatoes, Basil Julienne, Beef Jus (G, D)
Platter / tower
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CHI-TOWN PLATTER
400g Australian Wagyu Ribeye 175g Beef Tenderloin 600g Braised Short Rib on the Bone Mash Potato (D), Smoked Corn (D), Creamed Spinach (G, D), Onion Rings (D)
DESSERTS
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RIVER NORTH DOUGHNUTS
White chocolate pearls, Purple glaze, Cranberries (G, D)
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PALMER HOUSE BROWNIE, MY WAY.
Pecans, Peaches, Creme fleurette (G, N, D)
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AMERICAN APPLE PIE
Cheddar, Caramel popcorn ice cream (G, D)
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CAMPFIRE ALASKA
Honey ice cream, Lemon cake, Cuban rum (D, G)
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CHICAGO STYLE CHEESECAKE
Honey blueberry compote, Lemon confits (G, D)
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WARM HALF-BAKED AMERICAN COOKIE
Jivara & Raspberry chocolate, Nuts, White chocolate pearls (G, N, D)
Starters
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IOWA CORN SOUP
Popcorn, Herb oil, Smoked corn powder (V)
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MIXED GREENS
Apples, Fennel, Red Grapes, Dijon Dressing (V)
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MAC AND CHEESE
Gruyere, Cheddar, Cream (G, D)
MAINS
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PETITE BEEF TENDERLOIN
Mashed potatoes, Sauteed corn, Asparagus & Demi-glace jus (D)
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SALMON FILET
Mashed potatoes, Sauteed corn, Asparagus & Demi-glace jus (D)
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CHICKEN BREAST
Mashed potatoes, Sauteed corn, Asparagus & Demi-glace jus (D)
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CHICAGO STYLE HOT DOGS' SLIDERS
Seeds Buns, Dill Pickles, Celery Salt (G, D)
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SHORT RIB CHEESEBURGER SLIDERS
Provolone cheese, Horseradish mayonnaise (G, D)
DESSERTS
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CHOCOLATE BROWNIE
(G,D)
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HONEY ICE CREAM
(D)
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VANILLA ICE CREAM (D)
(D)
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CHOCOLATE ICE CREAM
(D)
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SEASONAL FRUIT BOWL